Our single origin coffee is sustainably grown in the shade and without chemicals, high in the mountains of NE Nicaragua. It is harvested by hand, sun dried, and roasted in small batches.
Our small scale farmer-owners are indigenous Matagalpa women organized in a cooperative that grows, processes, and sells coffee under the brand Café D’Yasica. The cooperative supports fair wages and the prospect of financial independence.
Our vision is to enable a conscious choice for consumers by creating sustainable livelihoods for farmers and their communities, empowering women, and protecting the environment.
Contact us at info@yasicaalliance.org
Yasica Alliance 